Chef De Partie

Singapore, Singapore

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Responsibilities:

Preparing specific food items and meal components at your station
Following directions provided by the head chef
Collaborating with the rest of the kitchen team to ensure quality food and service
Keeping your area of the kitchen safe and sanitary
Stocktaking and ordering supplies for your station
Improving your food preparation methods based on feedback
Assisting in other areas of the kitchen when required.

Requirements:

required language(s): English
candidate must possess at least Primary/Secondary School
experienced in Italian or Western cuisine, Pizza making is a plus
ability to work well in a team
knowledge of best practices for safety and sanitation
passion for delivering great food and service
able to work shifts during weekends and holidays in a fast-paced environment.

We offer:

Thank you for your interest. We look forward to hearing from you.

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