Chef De Partie
Singapore, Singapore
Job Description
Responsibilities:
- Reports to Head Chef
- Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
- Passion and energetic
- Team work and good colleague relations
- 5 day work week
- Possess NiTec or professional culinary skill certification
- At least 2 years relevant working experience in similar capacity
- Able to commit to long working hours
- Good to have experience in Mexican/Japanese/French/Steakhouse/American cuisine
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Job Detail
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Job IdJD1316636
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned