Responsibilities Manage and oversee daily operations and ensure compliance with operations standards and procedures. Ensure customers\xe2\x80\x99 needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure Drive operational efficiencies of the…
Responsibilities: Reports to Head Chef Good and creative with culinary skill Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work week Requirements: Possess NiTec or professional culinary skill certification At…