Chef De Partie
Singapore, Singapore
Job Description
:
- All preparation and cooking based on daily production schedule.
- Bulk cooking in central kitchen environment.
- To ensure all packing room activity are as planned and follow.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To ensure required workplace safety, food handling and hygiene standards are followed.
- To ensure all cook/operator in all production area work are efficiency and productivity
- Maintain a clean and organized production area
- Check that quantity and quality of finish goods are proper planned and done based on production schedule.
- Check that quantity and quality of raw material ordered are received and stored in proper condition.
- More than 2 years of cook experience and ability to manage team member
- Possess excellent communication skills, knowledge of HACCP and inventory management
- Able to carry heavy load when required
Western knowledge will be an advantage
About Us:
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
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Job Detail
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Job IdJD1381423
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned