Chef De Partie
Singapore 179558, Singapore
Job Description
We are looking for an ambitious and talented chef to join our team at Astoria in Singapore. The successful candidate will
- Have 1 year plus experience in the same role
- Michelin star experience is preferable, but not essential
- Be able to work effectively as part of a team
- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Coordinate daily tasks with the Sous Chef
- Responsible to supervise junior chefs and interns
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Establishing and maintaining effective inter-departmental working relationships
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events
- Daily feedback collection and reporting of issues as they arise
- Assess quality control and adhere to hotels service standards
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Job Detail
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Job IdJD1272602
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 179558, Singapore
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EducationNot mentioned