Chef de Partie Job in I HOTEL

Chef De Partie

Singapore, Singapore

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You’ll be in charge of:

Setting up workstation with all the needed ingredients and cooking equipment
Ensuring great presentation by dressing dishing before they are served
Keeping a sanitized and orderly environment in the kitchen
Ensuring all food and other items are stored properly
Checking quality of ingredients
Monitoring stock and place order when there are shortages
Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
Be an awesome role model for junior staff members

What we’re looking for:

Minimum 1 year of Asian Cuisine kitchen experience
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)

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