Chef de Partie Job in WORKING TITLE PRIVATE

Chef De Partie

Singapore, Singapore

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CORE RESPONSIBILITIES:

Maintains the highest possible hygiene and maintenance standards.
Instructs and leads subordinates through their daily requirements in food preparation as per standards set by Sous Chef.
Controls food cost by practicing economy of inventory items and stock taking.
Conducts a complete daily line check to ensure all food safety and standard compliance is adhered to.
To ensure that all food is coming out according to SOP and that each items are tested for quality control.

REQUIREMENTS:

Minimum 3 years of relevant working experience with valid basic food hygiene certificate or equivalent.
A good command in spoken and written English.
Basic Microsoft Office knowledge.
Positive outlook and outgoing personality.
Experience in specific entity’s cuisine will be a bonus.

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