Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting -- within a cutting-edge automotive manufacturing facility.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.
Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.
Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.
Positions Available
Sous Chef
Chef de Partie
DESIGNATION : [BUJA] Chef de Partie / Sous Chef Position Opening at NAOH Restaurant
RESPONSIBILITIES
Follow head chef and executive chef directions to consistently deliver exceptional food
Study and execute recipes provided by the kitchen leadership team
Ensure timely setup and flawless mise en place at your station
Prepare a variety of dishes, including meats, vegetables, and desserts, to the highest standards
Maintain cleanliness of your workstation and adhere to hygiene protocols
Sanitize work areas, utensils, dishes, and kitchen equipment
Weigh and measure ingredients accurately
Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials
Support a clean, organized, and efficient kitchen environment
QUALIFICATIONS
In-depth knowledge of traditional and modern Korean cooking techniques (preferred)
Culinary degree or relevant certification (preferred)
Strong leadership and organizational skills
Collaborative spirit with a positive team mindset
Familiarity with food safety and sanitation regulations
OTHER INFORMATION
Employment Type: Full-time (9-hour shifts)
Monthly Salary: SGD $3,000-$4,500 (Salary depends on position held)
Overtime pay
Yearly performance-based bonus / AWS
Fixed transportation allowance
Medical coverage, including GP visits and hospitalization
Opportunity to work in a state-of-the-art kitchen environment
Direct mentorship from a Michelin 3-star chef
Creative and collaborative work culture
We regret to inform you that only shortlisted candidates will be notified.