Chef De Partie
Job Description
Key Highlight: - No split shift- 5 days work week- Fun working environment- Great career advancementResponsibilities: - Responsible in handling day-to-day operations and overseeing mise-en-place- Report to head chef and has to manage a small culinary team- Handles ordering of food for savoury menu items- Have a robust knowledge in French/ European cuisine techniques and food- Supervise and monitor the consistency of food standards in kitchen- Understand and follow basic hygiene requirements and have good personal hygiene- Prepare and execute with finesse all menu items during serviceRequirements: - Must be able to communicate well with team members- With minimum of 5 years of relevant experience- Able to report on food wastages and know basic costing of food ingredients for the menu- Must be able to supervise and coordinate the culinary station unassisted- Must be passionate about western cuisineJob Types: Full-time, PermanentSalary: $2,500.00 - $3,500.00 per monthBenefits:
- Employee discount
- Food provided
- Holidays
- Monday to Friday
- Weekend availability
- Performance bonus
- Tips
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Job Detail
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Job IdJD952917
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTanjong Pagar, Singapore
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EducationNot mentioned