Chef De Partie | The Coconut Club, Siglap
Singapore, Singapore
Job Description
The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture-inspired by the essence of the Kampong spirit-that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth and intentionality in our service.
As a Chef de Partie, you\'ll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Cooking menu items
- Keeping a sanitized and orderly environment in the kitchen
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Minimum of 2 years of culinary experience, but we are happy to train and develop more junior cooks with less experience
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1389111
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned