SALARY: From SGD 2400 Starting Salary + Sales IncentiveLOCATION: East Coast Road (Katong area)SCOPE: Assist the Head Chef & Sous ChefAssist in managing costs, food purchases & inventoryBasic culinary skillsWilling to learnBe independent & responsibleEnsure kitchen cleanliness, safety & compliance to food hygieneTeam player that can readily work with the whole teamREQUIREMENTS: NO academic qualifications required, we only seek stable & positive individualsPreferably with 2 to 3 years experiencePossess food hygiene and safety certificationImmediate start work preferredApplicants please contact Ms. Rosalind @ 9090 4144 or email [ Email address blocked ]
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