Chef De Partie (western)
Singapore, Singapore
Job Description
& Requirements
Dynamic and Established Catering Company Seeking Chef De Partie (Western Section) - Supervisory Role Responsibilities:- Ability to Prepare High Quality Western Dishes
- Always Ensuring Quality Control as Well as Visually Appealing End-Products
- Responsible for Proper Storage, Labelling and ensure Compliance to FEFO of all Food Supplies to Prevent Unnecessary Spoilage and to Maintain Cost Control
- Responsible to Create Daily the Market List to Prepare Items to Be Purchased
- Ability to work independently as well as a team player
- Ensure compliance with Hygiene & Safety Regulations at all times
- Assisting in Other Areas of the Kitchen When Required
- Performs Other Tasks or Projects as Assigned By Chef and Management.
- Proven work experience as a Western Cook/Chef (3 years)
- Hands on experience with various Kitchen Equipment
- Ability to work in fast environment and delivering in timely manner
- Possess Positive Mindset and Have the Enthusiasm to Develop and Improve Your Skillset and Knowledge
- Multitasking and Organizational Ability
- Attractive Renumeration commensurate with your experience and qualifications
- Work in a Pleasant Working Environment
- Work Location \xe2\x80\x93 Bedok Industrial Estate (take 17A from Bedok MRT \xe2\x80\x93 Last stop)
- Performance Bonus and many more benefits
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Job Detail
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Job IdJD1251476
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned