Chef De Partie
Yishun, Singapore, Singapore
Job Description
Duties & Responsibilities
- Organise weekly market list in preparation for food microbiological testing.
- Provides support to chefs which include preparing food, testing recipes, plating dishes, cleaning the kitchen, and maintaining supplies.
- Assist in the preparation of Mise-en-place.
- Assist in cooking prototype patient meal which adhere to cook chill process.
- Support lab scale formulation of in-patient meal and maintain any supporting documents.
- Conduct food tasting and sensory evaluation.
- Refine taste profiles through experimentation and maintain documentation.
- Assist, monitor and refine meal rethermalisation process in the regen trolley, maintain record after each trial.
- Support collaborative projects between WH and Republic Polytechnic School of Hospitality.
- Assist in procurement, receiving and setup of T3 and T4 kitchen equipment in preparation for campus opening.
- Assist in pre-ops setup of WH kitchen after early takeover of WH B2 Kitchen.
- Perform ad-hoc duties assigned by immediate superior.
- Possess at least a GCE \'N\' or \'O\' levels, NITEC/Higher NITEC or Diploma in Culinary Skills
- At least 5 years of experience in F&B industry
- Equipped with Basic Food Hygiene Certificate
- Professional and positive attitude towards colleagues and supervisors
- Ability to work efficiently and independently
- Ability to work in teams
Institution
Woodlands Health (WH)
Job Family
Ancillary
Working Hours
Non-Shift
Education Level
N-Levels, O-Levels, NITEC / Higher NITEC, Diploma
Employment Type
Regular Full-Time
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Job Detail
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Job IdJD1280076
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYishun, Singapore, Singapore
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EducationNot mentioned