Job Description

CHEF DE PARTIE / JUNIOR SOUS CHEFWe are looking for someone with a strong work ethic who has passion in European/Tapas cuisine. If you're charismatic, outgoing, energetic, and keen to work in a fun environment contact us to be a part of our team!JOB DESCRIPTION

• Develop menu in collaboration with colleagues - be creative
• Enforce strict health & safety and hygiene standards; follow and uphold health codes and regulations
• Follow restaurant policies, procedures and service standards
• Ensure a safe environment for colleagues and guests by upholding the safety regulations
• Maintain consistency in the preparation of food items according to restaurant standards
• Manage budget and food costings
• Monitor inventory levels and ensure all essential items are ordered on a regular basis
• Maintain proper rotation of products to minimise wastage / spoilage
• Keep workstation and equipment clean, organised, sanitised, and running smoothly
• Performs other duties assigned

REQUIREMENTS

• Maintain a positive and professional approach; with the ability to remain calm in stressful situations and/or peak hours of the restaurant
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed
• Excellent time management skills
• Great interpersonal and communication skills
• Proficiency in English

NOTES

• Job Type: Full-time, Permanent
• Salary: $2,500 - $3,000 per month depending on experience and skills
• Schedule: 5 - 5.5 Days
• Benefits: Employee discounts, attendance bonus, performance bonus, tips, staff outings, staff meals
• Dress code: Own attire, black smart casual or chef's jacket if preferred
• No quota for work passes or work permits

Job Types: Full-time, PermanentSalary: $2,500.00 - $3,000.00 per monthSchedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

COVID-19 considerations:
All employees are required to wear a mask at all times.Education:

• Local Polytechnic Diploma (Preferred)

Experience:

• CDP: 2 years (Required)

License/Certification:

• Food Hygiene Certificate (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Application Deadline: 01/09/2022
Expected Start Date: 01/10/2022