Job Description

Create an environment that is attractive and fun and fill it with folks who love what they do. Both apathy and genuine passion are infectious.Are you looking for a job which you could have fun, fulfilment and stability? JOIN OUR TEAM OF FUN LOVING COLLEAGUES AND ENJOY GROWTH IN YOUR JOB!We are looking for KITCHEN CREW who are passionate with their craft and also looking for growth in either outlets - theRitual, BOTANY, Well Collective! IF you are a team player, ambitious, curious to learn and want to work in a positive family-like environment, JOIN US!!!Responsibilities for COMMIS COOK / PASTRY CHEF / CHEF DE PARTIE / SOUS CHEF

• Create and prepare all dishes or items required by the business

• Prepare, clean and organise ingredients for use in the kitchen

• Improve current recipes or RND ideas together with the team

• Ensure the kitchen is clean and sanitised at all times

• Oversee a team of junior team members and other staff members as necessary

• Maintain up to date knowledge about culinary trends, traditions, and ingredients

• Carry out administrative duties to maintain an efficient workspace

Qualifications Required

• Proven experience working as a kitchen crew in a fast-paced kitchen environment

• Able to follow recipes and instructions accurately

• Good sense of planning and preparation for the day ahead

• Diligent and meticulous in making and receiving orders

• Strong organisational and time management skills

• Punctual and discipline to ensure optimal work performance

• Physically able to stand for long hours every day in a hot kitchen

Salary: $2,300 - 3,500 (Based on Experience) + Bonus + Meals ProvidedJob Type: Full-timeSalary: $2,300.00 - $3,700.00 per monthBenefits:

• Employee discount
• Food provided

Schedule:

• Day shift
• Flexible hours
• Night shift
• Weekend availability

Supplemental pay types:

• Attendance bonus
• Performance bonus

Experience:

• Cooking: 2 years (Preferred)