Chef (indian Cuisine)
Job Description
. Responsible for day-to-day kitchen operation (Indian Cuisine). . Able to create menu for cafe and events . Prepare, cook and serve a variety of items in accordance with menus. . Ensure food shoul . Responsible for day-to-day kitchen operation (Indian Cuisine). . Able to create menu for cafe and events . Prepare, cook and serve a variety of items in accordance with menus. . Ensure food should be presented, preparation and service must be up to par in the kitchen. . Assisting in inventories, stock ordering management. . Monitor profitability and costs for the operations of the kitchen . Create new recipes to renew menus based on assessments of proposed recommendations . Monitor and able to complete the preparation of workstations before the start of each service . Manage customer experience . Ensure kitchen safety and food hygiene are followed according to NEA standards. . Ensure proper handling and storage of all food items. . Hands-on experience in Indian cuisine is preferred. . Ready to work long term . Monitor profitability and costs for the operations of the kitchen
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1227414
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:$30000 - 42000 per year
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned