Chef (indo Chinese Cuisine) Work Location Changi Village
Singapore, Singapore
Job Description
Job Responsibilities:
- Hands-on experience in Indo Chinese cuisine is preferred.
- Responsible for day-to-day kitchen operation (Indo Chinese section).
- Prepare, cook and serve a variety of items in accordance with Indo-Chinese menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Knowledge of Indo chinese sauces and cooking tools. Able to make all kind of Momos
- A multi-skilled Chef with good all-round food preparation and catering expertise.
- Capable with a track record of dealing with all kitchen, canteen and culinary related issues.
- A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards.
- Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation.
Job Requirements:
- Must have at least 8 years experience in Hotel environment
- Substantial background in working with Tandoor and preparing north Indian Curries
- Specialty dishes include Tandoori Chicken, Kebabs, Indo Chinese dishes
- Familiar with Indian culinary cooking methods, products and techniques
- Strong background in Indian influenced practices utilized in the culture and cuisine
- Able to work in a fast-paced environment
- Receptive to constructive criticism and performance feedback
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Job Detail
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Job IdJD1382876
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned