Chef (islandwide)
Singapore, Singapore
Job Description
Working schedule: 6days work week, work 8 - 10 hours only per day
Location: Island wide
At least 1 year experience
Basic + Allowances + OT pay + Performance bonus
Permanent role
Responsibilities:
- Proven experience as a Chef De Partie, Cook
- Good food presentation skills and prepare food by the established standards
- Possess high food standard quality and culinary skills
- Able to understand kitchen operation and the processes
- Cleaning of food preparation areas, cooking surfaces and washing of utensils.
- Coordinates with the service and other departments on kitchen and customers\' requirement
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Job Detail
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Job IdJD1280599
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned