Chef (japanese Cuisine)
Rochor, Singapore
Job Description
Location
Singapore, Central Singapore
Planning Area
ROCHOR
Job Type
Full Time
Salary
$2,500 - $3,300 Per Month
Date Posted
17 hours ago
Expiry Date
18-Aug-2022
Additional Details
Job ID
316946
Job Views
39
Roles & Responsibilities
- Assist the Head Chef in the operation of the kitchen.
- Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
- Work closely with Head Chef on daily kitchen operation management.
- Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
- Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
- Maintain an effective daily roster to ensure minimum labour cost.
- Ensure consistency in the food standards.
- Experience in Japanese cuisine, skill and technique is required.
- Possess relevant culinary qualification and certifications.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver quality work.
- Passion for great food and great service.
- Team player with positive mindset.
Tags
chef japanese cuisine chef japanese cuisine
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Job Detail
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Job IdJD1113894
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRochor, Singapore
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EducationNot mentioned