Job Description

:

To support in running the operation. To provide service according to procedures and standards established by the F&B Department. To be knowledgeable in all service techniques. To ensure that all pre-opening duties are completed on schedule daily. To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time. To maintain a high standard of personal hygiene and department at all times. To clean up the section area after service and maintain cleanliness of the area. To perform other related duties as required by management Receiving goods and arrange to delegated area Maintain outlet cleanliness and hygiene, help on washing and cleaning Assist in preparation of ingredients, plating and cooking Any other job duties as assigned by the management
Requirements

Interest in the food industry Willing to cook, cashier and serve customers Good team player with adequate communication and people skills, and able to interact effectively with customers from diverse backgrounds Self-motivated and able to work independently Punctual with a positive attitude towards work Positive attitude with a passion for service; Wiliness to learn new items on food and service; For Individuals with a serious passion in F&B Positive working attitude and a ready smile; Able to work in fast-paced environment; Able to work weekends and public holidays. Confident, dynamic and energetic individual with positive vibes.
*Attractive remuneration package depends on your ability.

Can WhatsApp: 81306356 for quick interview

Job Type: Full-time

Pay: $2,000.00 - $2,800.00 per month

Work Location: In person