Job Description

Job Responsibilities:

Prepare and cook Japanese dishes in accordance with established menu standards and recipes Ensure food quality, flavor, and presentation consistently meet brand expectations Assist with food preparation tasks such as cutting, portioning, and plating Maintain a clean and organized workstation at all times Adhere strictly to food safety and hygiene regulations Support inventory management, including ingredient storage and stock rotation Collaborate with kitchen and service teams to ensure seamless daily operations Receive, inspect, and store kitchen supplies appropriately Perform any other kitchen-related duties as assigned by the supervisor

Job Requirements:

Minimum 3-4 years of experience in a kitchen or F&B environment Possess a valid Food Hygiene Certificate Good team player with effective communication skills Ability to work efficiently in a fast-paced setting Willingness to work on shifts, weekends, and public holidays Basic understanding of kitchen safety and food hygiene practices


How to Apply:





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We regret to inform that only shortlisted candidates would be notified. Wish you all the best.


Damian Tan (EA Reg No: R1102628)


Active Manpower Resources Pte Ltd (EA Lic No: 06C3757)