Job Description

General


Observe punctuality Maintain a clean and tidy appearance and don company assigned uniform
Kitchen skills


Prepare, cook and plate food and ensure the highest possible quality and standards Responsible for food preparation including cleaning, cutting and storage Ensure timely delivery of food service by coordinating with other kitchen staff engaged in food preparation Be knowledgeable about products for sale and updated on new products Monitor and enforce cleanliness, tidiness of the kitchen and implement sanitation practices as required by NEA
Inventory management


Check quantity and quality of received food products and arrange for return/exchange where necessary Ensure sufficient inventory of all perishable and non-perishable items used by the kitchen to ensure efficient delivery of food service, controlling stock rotation and proper storage Minimise food wastage
Customer interactions


When necessary, manage disgruntled customers by resolving the problem When necessary, meet with customers to discuss menu for occasion
Others


Maintaining high standards of quality control, hygiene, and health and safety Inspect supplies, equipment and work area to ensure they are well maintained and good operable condition Inform Head Chef or Managers of faulty appliances Bring any concerns of the business to the attention of the Director/General Manager in a timely manner * Maintain a positive morale amongst all kitchen staff and good working relations with all staff