Preparing, seasoning, and decorating meals and dishes according to recipes and customer orders Ensuring that all food is of excellent quality and served in a timely manner Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations and coordinating kitchen staff Training staff to prepare and cook all the menu items Should know the indian tandoor Should know the South Indian Fish curry Should know how to prepare Hyderabad Dhum Biryani * Should know how to prepare south indian dishes
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