Job Description

& Requirements


Cook

plans, prepares, and cooks food items to ensure the highest quality service and experience for customers

. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.


Duties may include, but are not limited to, the following:

Prepares main dishes, meats, salads, desserts and bakery goods, using ovens, stoves, and other kitchen equipment

. Performs a variety of tasks to prepare food to be cooked and served, including cleaning, chopping, weighing, and measuring ingredients.





Duties:


Prepare and cook a variety of dishes, including appetizers, entrees, and desserts;


Ensure that all food is of high quality and meets our standards;


Follow recipes and cooking techniques to ensure consistency;


Maintain a clean and organized kitchen;


Ensure that all equipment is in good working order and report any issues to management;


Assist with inventory management and ordering of supplies;


Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner;


Adhere to all food safety and sanitation guidelines;


Other job assigned.

Requirements:

Proven experience as a Cook/Chef; Prefer someone at least 3 years experience in a Chinese Restaurant before. Able to cook and prepare China Theme dishes (Szechuan Dish); Excellent culinary skills; Ability to work in a fast-paced environment; Strong attention to detail; Ability to follow recipes and cooking techniques; Excellent communication and teamwork skills; * Knowledge of food safety and sanitation guidelines;