Prepare and cook food and drinks according to the menu. Ensure food is fresh, clean, and safely handled. Maintain cleanliness and hygiene at the stall and kitchen area. Take orders and serve customers politely. Manage cooking ingredients and restock when needed. Follow safety, health, and food hygiene rules. Help with cleaning dishes, utensils, and equipment after use. Handle cash or payments if required. * Work as a team to make sure food is ready on time.
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