chef Job in WNK Holdings

Chef

SG, Singapore

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Core responsibilities

Planning, preparing, and cooking dishes while ensuring they are presented attractively and meet quality standards.

Creating and updating menus, sometimes considering factors like customer feedback, seasonal availability, and budget.

Overseeing daily kitchen operations, maintaining a clean and safe environment, and ensuring all staff follow hygiene and safety procedures.

Training and guiding kitchen staff, coordinating tasks, and delegating duties to ensure efficient service. *

Managing food and equipment supplies, taking stock, minimizing waste, and placing orders when necessary.

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