Job Description

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A Chef is responsible for preparing, cooking, and presenting food to the highest standards. They manage kitchen operations, maintain hygiene and safety standards, and ensure dishes meet company and customer expectations.

Key Responsibilities:

Plan and prepare menus according to restaurant style and standards Supervise and train kitchen staff in food preparation and hygiene Ensure all dishes are prepared on time and meet quality requirements Manage inventory, food costs, and minimize waste Maintain cleanliness and organization of the kitchen Monitor food storage and ensure compliance with health and safety regulations Coordinate with front-of-house staff to ensure smooth service

Requirements:

Proven experience as a Chef or Cook in a similar environment Knowledge of various cuisines, cooking techniques, and kitchen management Ability to work under pressure in a fast-paced environment Excellent leadership and communication skills Diploma or Certificate in Culinary Arts preferred * Ability to work flexible hours, including weekends and holidays