Job Description

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1. Food Preparation & Cooking | ???????

Prepare and cook a variety of Western dishes according to the menu requirements, including appetizers, main courses, and desserts.


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2. Ingredient Management | ???????

Manage ingredient usage and inventory efficiently to minimize waste and control food costs.


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3. Equipment Maintenance | ???????

Maintain cleanliness and ensure proper functioning of all kitchen equipment and tools.


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4. Food Safety & Hygiene | ???????

Comply with food safety and hygiene standards to ensure all dishes meet quality and sanitation requirements.


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5. Team Collaboration | ????

Work closely with fellow chefs and service staff to ensure timely delivery of dishes and an outstanding dining experience.


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Job Requirements | ????

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Education Level | ????

No specific requirement | ??

Work Experience | ????

Prior experience preferred | ????????

Job Skills | ????

Possess relevant Western cuisine cooking experience, including hot or cold dishes.

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Familiar with kitchen equipment operation and maintenance, ensuring safe and efficient use.

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Strong teamwork spirit; able to collaborate effectively with other chefs and kitchen staff.

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Adhere to food safety and hygiene regulations with understanding of standard operating procedures.

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Join Our Team | ????

We're looking for

passionate and energetic culinary talents

who love creating beautiful food experiences with a professional team.


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