Must have deep knowledge in Indian Coastal and Fusion Able to handling automated kitchen equipments. Must completed food hygiene course. Able to handling wedding orders & Create new and creative menu for every event. Hot surface working environment. Must plan daily menus. Must work on Weekends, Eve and Public Holidays. Must work late hours in the evening. Must have minimum 10 years experince in Indian coastal cuisine. Standardizing receipes. Scheduling the production process. Must have team work capacity. Should be able to travel overseas to be trained by celebrity chef in India for 3-6 months. Must be willing to be trained by Franshior in India HQ * Willing to work in overseas in Franchisor's Outlets.
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