Job Description

Job Responsibilities:

Prepare and cook assigned dishes for serving according to the menu


Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time


Process all food according to companies and government regulatory control


Able to fill in any area of kitchen at any time.


Keeping the utensils and equipments clean and sanitary.


Removing trash and storage bins


Ensure safe operations of all equipment and report any faulty equipment to superior immediately


Comply with hygiene and safety regulations set by the Company, clients and government


Perform any other related duties as assigned by immediate superior.

Job Requirements:

Proven min 2-5 years of experience as chef.


Food Hygiene cert required


Able to communicate skills and team player


Cheerful and self-motivated with positive working attitude


Able to work at a fast pace environment


Able to work on public holidays and weekends.


Able to work night shift and split shift.