Job Description

Prepare south Indian food and north Indian for our customers.


Must be well experienced in cooking the following North


Ensure that kitchen area, equipment and utensils are cleaned.




Help lead and inspire our kitchen staff with the restaurant manager.




Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner.




Should not hesitate to clean tables and wash utensils whenever needed.


Indian Food Items


Naan


Tandoor Chicken


Tandoor Prawn


Butter Chicken


Chicen Tikka


Paneer Tikka


Daal Makhni


Daal Tadka


Samosa


Pav Bhaji


Hydrabadi Chicken Briyani


Hydrabadi Mutton Briyani


Must be well experienced in cooking the following south Indian items


Idli


Dosa


Pongal


Vadai


Poori Masal & Parotta


Sambar


Dalcha


Chicken Curry


Fish Curry


Chicken Roast.


Chettinadu Chicken


Crab (Small and Big Size)


Mutton Biriyani


Chicken Biriyani


Chettinad Dry Pepper Chicken


Chettinad Nandu Varuval


Thalapakkati Style Chicken Biryani


Mutton Chukka Varuval


Chicken Ghee Roast


Chicken fry


Fish Fry


Weigh, measure, mix and prep ingredients according to recipes.


Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.


Check food and ingredients for freshness.


Work well under pressure and within the time limit.