Job Description

& Requirements


Assist, direct and guide your team of chefs in


providing a consistently high quality of food


Relentless quality product oriented Chinese chef


while being in the cutting edge with regards to


high-end modern Chinese cuisine


Be constantly updated with the latest Chinese food


trends around the world


Constantly search for specialty product and have


connection


Be aware of the competition and make suggestion


to stay ahead of the competition


Consistency of the delivery of product will be the


key and it is a must requirement


Able to be aware and anticipate product season


around the world in order to plans menus


accordingly


Cost control oriented chef and menu costing


Develop and define quality standards of food


preparation and presentation of the food


Encourage staff participation while setting


expectation for job performance


Communicate and lease with others chefs and


related departments heads


Work very closely with the restaurant managers


(planning & strategy)


Able to schedule his staff according to business


Always looking for improvements in all aspects of


the operation