Prepare and cook meals according to menu standards
Ensure food quality, presentation, and hygiene are maintained
Manage kitchen inventory and order supplies as needed
Supervise and train kitchen staff
Maintain cleanliness and safety standards at all times
Requirements:
Proven experience as a Chef or Cook (minimum 2 years preferred)
Strong knowledge of food preparation techniques and kitchen safety
Ability to work under pressure and in a fast-paced environment
Good leadership, communication, and teamwork skills
* Flexibility to work weekends and public holidays
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.