Assist with menu planning, inventory, supply management, and maintaining portion sizes
Minimize waste and maximize thorough usage of food through proper and well-organized storage
Maintain excellent standards of food quality and production, ensuring consistency in all dishes
Ensure adherence to standards and procedures
Maintain the highest standards of kitchen and food hygiene at all times
Ensure safe and proper use of equipment at all times and to give guidance to other team members
Any other duties as assigned by the Reporting Manager.
Job Requirements:
Work independently and good team player
Possess good communication and interpersonal skills
* Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
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