Chef
Job Description
Assist the executive chef to manage the daily operation of the kitchen department; communicate and implement company decisions to ensure that the quality of all supplied goods conforms to the specifications and quality set by the company, so as to achieve the implementation of the company's business targets and benefits. And is responsible for developing and launching new dishes to meet the needs of the market. Strictly supervise employees to implement standard operating procedures, maintain high-quality food, service, and hygienic environment, and create excellent performance.
Requirements:
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Job Detail
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Job IdJD1005378
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned