Chef
Singapore, Singapore
Job Description
:
- Plan and prepare adequate quantities of food items for cooking according to recipes/menu
- Cook Western meals or Asian meals.
- Ensure compliance to food quality, food safety and hygiene standards.
- Check the quality of raw and cooked food products.
- In depth knowledge of menu and standard preparation of all items, recipes and restaurant menu
- Observe and test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure proper sanitization and cleanliness of surfaces and storage containers
- Take own initiative to makes sure everything is in order or implement new dishes.
Requirements/Qualifications:
- Minimum 2-3 years of experience in similar role
- Good interpersonal and communication skills,Fluent in English, knowledge of additional languages is a plus
- Able to work independently
- Able to work on rotating shifts, weekends & public holidays
- Possess a well-groomed, clean and professional appearance
- Valid Food and Beverage Safety and Hygiene certificate
- Ability to work in teams and attention to detail
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Job Detail
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Job IdJD1024529
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned