Job Description

Looking for a Chef to utilize his skills in our south indian food shop Duties & Responsibilities: Preparation, cooking and presenting dishes of south Indian Dishes within your specialty· Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times· Participate fully in all meetings, training, and forums, Take responsibility for your own personal development · Demonstrate excellent food preparation practices, portion control and end to end food production· Supporting the Head Chief Chef to deliver on all company measures & targets · Follow all company operational kitchen process and procedures, achieving all required standards· Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required · Monitor food consumption to ensure 100% customer satisfaction and minimum waste Support the Head Chief Chef in the introduction of new seasonal dishes · Cascade your knowledge and expert cooking to all kitchen staff · Suggested innovation and commercially viable ideas to improve food quality · Monitoring portion and waste control to maintain profit margins · Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives.

Key Behaviours: · Expertise in South Indian Dishes Including Sambar Rasam and Other vegetable side dishes pareparation along with, other Curry's and Biriyani cooking · Thrives under pressure in a high-volume food environment · Possess/develop a food & customer focused approach to work · High standard of personal hygiene, Detailed and precise working · High level of enthusiasm and drive to achieve high standards· Hard working, flexible and prepared for change Willing to do ad hock duties assigned willing to do shift works on including public holidays and week ends.,