Job Description

Control and direct the food preparation process and any other relative activities Construct menu or existing culinary creations ensuring the variety and quality of the servings Oversee the kitchen operation for all our restaurant within the company Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Managing and training kitchen staff Oversee the work of subordinates Maintain records of payroll and attendance Foster a climate of cooperation and respect between co-workers Assess condition of food and presentation before serving Check food while cooking to stir or turn Ensure kitchen equipment are operated safely by team member Keep a sanitized and orderly environment in the kitchen Check quality of ingredients Ensure all food and other items are stored properly Understand and comply to Halal food requirements Any other duties as assigned by Management.Requirement: 3 years' work experience as a Chef Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Diploma/ Degree in any field
Not Specified