Chef
Singapore, Singapore
Job Description
Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. Ensure kitchen safety and food hygiene are followed accordance with NEA standard. Ensure proper handling and storage of all food items. Hands-on experience in Indian cuisine is preferred. Report to the Head Chef.
Not Specified
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Job Detail
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Job IdJD1061597
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned