Chef
Singapore, Singapore
Job Description
Roles & Responsibilities
- Ensure that all dishes are cooked well and properly presented
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
- Ensure proper hyigene and cleanilness
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Job Detail
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Job IdJD1061940
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned