Chef
Job Description
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Job Requirement
Specialise in Vietnamese cuisines, including traditional dishes
Required good culinary skill
To know various cooking technique
Able to apply food safety management
Able to adapt to flexible working hours
Must be able to comunicate in vietnamese as our customers are vietnamese.
Any other ad-hoc duties.
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Job Detail
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Job IdJD1075918
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned