Chef
Singapore, Singapore
Job Description
To perform cooking duties in a non-aircon central kitchen environment.
Detailed Responsibilities
- Assist the head chef in daily cooking production
- Cutting, steaming, frying, etc.
- Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
- Other ad hoc duties assigned by the management
Requirements
- Min 1 year experience as in a restaurant or kitchen environment
- Able to get along with team members
- Needs to work on rotating shifts: 6am – 4pm & 3pm – 11pm
- Needs to work on weekends & public holidays
- OT may be required with short notice to cover other colleagues’ MC or leaves
- Able to work in a Non-Aircon environment
Interested applicants, please email resume to: ideamgt@yahoo.com.sg (Licence No. 04C4555, by applying this job, it's agreeable that you consent us to collect, use, disclose and/or process your personal data for your job placement purposes.)
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Job Detail
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Job IdJD1076107
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned