Job Description

• Maintain good relationship with suppliers
• Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
• Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
• Create new methods and recipes in preparation of meals
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
• Make sure that meal is prepared and served to customers in a timely manner
• Monitor and maintain stock levels so as to place orders for supplies as at when due
• Create menus and does R&D
  

• Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want
• Good leadership and interpersonal skills, with the ability to work effectively in a team
• Good organizational and problem-solving skills
• Ability to multi-task and coordinate activities in pressing situations
• Good time management skills to complete much tasks and meet set targets
• Must be creative and proactive in attending to the various needs of customers.
• Ability to thrive in a fast-paced environment
• A respectable knowledge of food handling and environmental sanitation standards
• At least 3 years of work experience as a chef in a chinese restaurant
• A minimum of 1 year in a chef-supervisory role.