Job Description

& RequirementsThe Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.~ Facilitate effective communication and engagement at the workplace.~ Apply food safety management systems for food service establishments.~ Conduct food and beverage hygiene audit.~ Demonstrate advanced dry heat cooking techniques.~ Demonstrate sous vide method.~ Establish relationships for customer confidence.~ Facilitate effective work teams.~ Grind wet flour.~ Identify meat and its fabrication and utilisation in culinary.~ Identify seafood and its fabrication and utilisation in culinary.~ Maintain workplace safety and health policies and procedures.~ Manage productivity improvement.~ Solve problems and make decisions at supervisory level.~ Supervise food production.~ Supervise quality procedures.~ Understand asian food culture and techniques.~ Understand nutritional knowledge and dietary requirements.WORKING LOCATIONS: PARKWAY PARADE / THE SELETAR MALL
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