Chef
Job Description
Manage and oversee daily kitchen operations. In charge of cooking and preparing of all the dishes. Responsible for food and menu planning, food costing and quality control. Upkeep of kitchen cleaniness and hygiene standard. Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipments. To perform ad-hoc duties as assigned by outlet ManagerJob Requirements At least 3-5 years of experience in Chicken Rice and Chinese Cuisine. Able to work as a team player. Able to commit 6 days of work per week. Able to work in a fast paced environment.
Not Specified
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Job Detail
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Job IdJD1141916
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned