Job Description

• Preparation of Tasty and Authentic North & South Indian
• To work with the kitchen team to produce food for the unit to a high standard daily.
• To ensure kitchen is supervised and managed efficiently and effectively to ensure total accountability for their productivity and efficiency
• To assist the Senior Executive Chef with ordering and menu planning
• Ability to multitask and work quickly under pressure
• Knowledge of health and safety standards
• Handle the planning and development of menus and recipes
• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes)
• Work well under pressure and have no qualms assuming additional responsibilities.
• Ensure prompt and speedy delivery of the orders

• Experience in Catering food
• Previous traditional Indian Restaurant Experience
• Restaurant Industry Knowledge (South & North Indian)
• Extensive Food and Beverage Knowledge
• Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.