Chef
Job Description
Job description
Preparation of Tasty and Authentic Korean and Diversity of Menu
Plan and Direct Food Preparation
Good culinary and teamwork skill
Modify Menus or Create New Ones that Meet Quality Standards
Ensure ingredients and final products are of good quality, fresh, and hygiene.
Maintain Records and Manage Food Costing Within Budgets
Ensure and maintain the cleanliness of the kitchen premises and maintain the safety
Should be Able to Work on Weekends and Public Holidays (Alternative rest days)
Follows Proper Handling and Right Temperature of all Food Products
Stock-take and ordering of ingredients and supplies
Requirements:
Must have working experience on Korean recipes and ingredients
At least 2 to 5 years working experience in Korean BBQ restaurants
Hands-on experience with various kitchen equipment (e.g., BBQ Grill, Meat Cutter, etc)
Works quickly and accurately during busy periods, such as Weekends and Evenings
Excellent communication and organization skills
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Job Detail
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Job IdJD1151824
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned