Job Description

: * To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. * To adhere strictly to all established s : To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. To adhere strictly to all established standard operating procedures. To follow instructions, perform and be guided by the Head Chef and Sous Chef in kitchen operations. To be in total compliance with the recipe book. To complete all required mise en place. To assure proper care and maintenance of all food service equipment. To maintain sanitation, health, and safety standards in all kitchen areas. To comply to all food safety rules and health regulations. Job Requirements: At least 3 years of experience in food production Possesses a Diploma in Culinary or related qualifications Experience in quality-oriented catering or banquet events Flexible to changes to manage tasks accordingly Meticulous and able to multi task Ability to communicate effectively with the team and management if necessary willing work 6 days