Job Description

Roles & Responsibilities To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist in daily kitchen operation - Cutting, steaming, fr Roles & Responsibilities To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Assist in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc. - Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc. - Periodically review menu with the management and design new promotion dishes - Other ad hoc duties assigned by the management Requirements - Relevant experience - Able to get along with team members - Needs to work on weekends & public holidays - Able to work in a Non-Aircon environment - Looking for PR or Singaporean - Work location at Geylang

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Job Detail

  • Job Id
    JD1174785
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $36000 - 42000 per year
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned