Job Description

To perform cooking duties in a non-aircon central kitchen environment. Detailed Responsibilities - Assist the head chef in daily cooking production - Cutting, steaming, frying, etc To perform cooking duties in a non-aircon central kitchen environment. Detailed Responsibilities - Assist the head chef in daily cooking production - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc. - Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc. - Other ad hoc duties assigned by the management Requirements - Min 1 year experience as in a restaurant or kitchen environment - Able to get along with team members - Needs to work on rotating shifts: 6am - 4pm & 3pm - 11pm - Needs to work on weekends & public holidays - OT may be required with short notice to cover other colleagues' MC or leaves - Able to work in a Non-Aircon environment Interested applicants, please email resume to: [HIDDEN TEXT] (Licence No. 04C4555, by applying this job, it's agreeable that you consent us to collect, use, disclose and/or process your personal data for your job placement purposes.)